Sunday, 8 September 2013

Thick and Chewy Chocolate Chip Cookies

Who doesn't love chocolate chip cookies? Crazy people, that's who. So for all those not-crazy readers out there, and even the ones that are crazy, here's an EXCELLENT recipe for these scrumptious little guys. 

Not my picture, by the way. I couldn't get my phone to connect to my laptop for a picture of these ones. 
These thick and chewy beauties are gonna take you about 12-15 minutes to bake, and serve about two dozen. This of course depends on the size that you make them, I made them a teensy bit too large, so they took longer to bake. 

Your weapons:
1 tsp baking soda
2 1/2 cups of all purpose flour
1 tsp salt (only if using unsalted butter)
1/2 cup of butter
1 cup of packed brown sugar
1/2 cup of granulated sugar
2 eggs
1 1/2 tsp vanilla
2 cups of semi-sweet chocolate chips

Your mission:
  1. Preheat oven to 350 degrees.
  2. Cream your butter and sugar together until it gets light and fluffy. 
  3. Add in the eggs and vanilla, mixing completely. 
  4. Beat in your flour, baking soda and salt.
  5. When that is done, add the two cups of chocolate chips (by hand), and put them on some cookie sheets.
  6. Bake at 350 for 12-15 minutes, or until golden brown and slightly underdone. 
  7. Cool on the sheets completely.

And there you have it, cookies to make even the crazy ones sane! Pair with a glass of milk and you're all set.
Enjoy your cookies, and cheers! 

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